Hledali jste: D(+)-Sacharóza

Dodavatel: Avantor

Popis: Protect and stabilize valuable biochemical proteins and streamline your downstream processing with reliable, high-performance sugars.

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Dodavatel: Avantor

Popis: D(+)-Sacharóza, crystals NF, Multi-Compendial, J.T.Baker®

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Dodavatel: Apollo Scientific

Popis: D(+)-Sacharóza

Katalogové číslo: (HONC65893-10KG)

Dodavatel: Honeywell Chemicals

Popis: D(+)-Sacharóza, Extra pure meets analytical specifications of Reagent Ph. Eur., BP, NF, Burdick & Jackson™

Měrná jednotka: 1 * 10 kg

Akce

Dodavatel: Thermo Fisher Scientific

Popis: D(+)-Sacharóza 99%, Ultrapure

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Dodavatel: G-Biosciences

Popis: D(+)-Sacharóza

Dodavatel: Thermo Fisher Scientific

Popis: D(+)-Sacharóza for molecular biology

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Dodavatel: Thermo Fisher Scientific

Popis: D(+)-Sacharóza ACS

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Dodavatel: Thermo Fisher Scientific

Popis: D(+)-Sacharóza 99+% for biochemistry DNase-, RNase-, protease-free

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Dodavatel: MP Biomedicals

Popis: Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose. It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme.

Dodavatel: Spectrum Chemical

Popis: Sucrose, Crystal, Reagent, ACS a white odorless crystalline solid, is a non-reducing disaccharide composed of glucose and fructose. It is obtained commercially from sugar cane, sugar beet and used extensively as a food and a sweetener. As an ACS grade Reagent, Spectrum Chemical manufactured sucrose is used as the quality standard against which other substances are graded and has met the toughest regulatory standards for quality and purity.

Dodavatel: Thermo Fisher Scientific

Popis: D(+)-Sacharóza 99.7% for biochemistry

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Dodavatel: MP Biomedicals

Popis: Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic.

Dodavatel: MP Biomedicals

Popis: Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".

Dodavatel: MP Biomedicals

Popis: Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.

Dodavatel: MP Biomedicals

Popis: Soluble in water (1 g/0,5 ml at 25 °C; 1 g/0,2 ml boiling water), ethanol (1 g/170 ml) or methanol (1 g/100 ml); moderately soluble in glycerol or pyridine.

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