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Dodavatel: US Biological

Popis: Gelidium based <i>Drosophila</i> agar is an inexpensive growth medium especially suited to the growth and nutrient requirements of <i>Drosophila</i> without the expense of bacteriological grades. This is a food grade agar which offers excellent clarity.

Katalogové číslo: (MDTC25-022-CI)

Dodavatel: Corning

Popis: Trace Elements B Solution has the same composition as Cleveland's Trace Element I.

Měrná jednotka: 1 * 100 mL

Certifikáty Akce

Katalogové číslo: (HIMER008-100ML)

Dodavatel: HIMEDIA

Popis: Enzymatic Tests, Kovacs Indol reagent

Měrná jednotka: 1 * 100 mL

Akce

Dodavatel: HIMEDIA

Popis: m-CP selective supplement, Aplikace: Clostridium perfringens, －, －

Dodavatel: BALIS

Popis: Contact plate, Baird-Parker RPF agar, Aplikace: Staphylococci

Dodavatel: Merck

Popis: Chromocult® Listeria agar selective supplement, Aplikace: Listeria

Bezpečnostní list Certifikáty

Dodavatel: Hach

Popis: The Total Coliform MEL Laboratory is designed for analysts who need portable or small-scale microbiology testing capabilities. From a remote field location to a small scale microbiology lab within your existing lab, this MEL offers all the equipment and accessories to perform microbiological analysis.

Dodavatel: BIOPREMIER

Popis: These kits allow the detection of allergic substances. Ideal for controlling and monitoring the various steps of food production.

Dodavatel: CHERWELL

Popis: Contact plates 'Agar Contact Clean Room' are used either alone or with the 'Contact Weight' surface sampler for microbiological surface control and with SAS air samplers.

Dodavatel: Merck

Popis: Meat extract is manufactured from meat with low fat and sinew content and can be considered as complementing the nutritive properties of peptone by contributing minerals, phosphates, energy sources and those essential factors missing from peptone.

Katalogové číslo: (HACH2918700)

Dodavatel: Hach

Popis: BOD seed inoculum for use in biochemical oxygen demand (BOD5) test procedures. A blend of specialised microbial cultures in an easy-to-use capsule. Designed to provide a uniform standard for the degradation of both industrial and municipal waste in BOD5 analyses.

Měrná jednotka: 1 * 50 KS

Certifikáty Akce

Dodavatel: Genscript

Popis: ToxinSensor™ Chromogenic LAL Endotoxin Assay Kit is designed to be a quantitative <i>In vitro</i> end-point endotoxin test for human and animal parenteral drugs, biological products, and medical devices.

Bezpečnostní list

Katalogové číslo: (1.11350.0001)

Dodavatel: Merck

Popis: Bactident® Indole, Aplikace: Biochemical

Měrná jednotka: 1 * 30 mL

Bezpečnostní list Certifikáty Akce

Katalogové číslo: (GENSL00351)

Dodavatel: Genscript

Popis: ToxinSensor™ Gel Clot Endotoxin Assay Kit is intended as an <i>in vitro</i> end-product endotoxin test for human and animal parenteral drugs, biological products, and medical devices. The limulus amebocyte lysate (LAL) test is a qualitative test for Gram-negative bacterial endotoxin.

Měrná jednotka: 1 * 1 KIT

Bezpečnostní list Akce

Dodavatel: MACHEREY-NAGEL

Popis: These products are used in testing the resistance of pathogens to antibiotics. For this test the filter paper sections can be impregnated with the antibiotic to be tested and placed on the inoculated nutrient medium. Depending on the effectiveness, a smaller or larger zone of inhibition is formed.

Certifikáty

Dodavatel: BIOPREMIER

Popis: Food safe kits provide a simple, reliable, and rapid procedure for detecting the presence of an animal species in meat and meat products. The assay is based on 5’ nuclease Real-Time PCR reactions to amplify a unique genomic sequence in the target organism. According to European Commission Directive 2002/86/EC, food ingredients have to be declared. In the case of meat and meat products, the animal species has to be disclosed on the label. Moreover, the species autenticity can be highly relevant to consumers for economic, medical, cultural and religious reasons. Fraudulent substitution of cheaper meats in place of more expensive species, the inclusion of meat in non meat (vegetarian) products and the presence of allergens in food products are clear examples for the importance of this issue (Ballin, 2010; Dooley et al., 2004). Several methods are based on identification of proteins by means of electrophoretic and/or immunological methods. However, these methods are not reliable for application in highly processed and heated products due to the protein deterioration. DNA is more stable than proteins during processing and although it can be fragmented by several processes, modern DNA methodologies like PCR-based techniques still allow the identification of DNA from the different species present in a sample (Lockley & Bardsley, 2000). Real-Time PCR techniques are especially suitable for these products because small fragments of DNA can still be amplified and identified with high sensitivity and specificity (Dooley et al., 2004).