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Kyselina stearová 50, powder, GenAR® NF, Macron Fine Chemicals™

Dodavatel: Avantor Performance Materials

2216-05EA 4680 CZK
2216-05
Kyselina stearová 50, powder, GenAR® NF, Macron Fine Chemicals™
Kyselina stearová

Preserve in well-closed containers. CAUTION: For Manufacturing, processing or repackaging


  • Food GMP manufactured product

Vzorec: C₁₈H₃₆O₂
Bod varu: 361 °C (1013 hPa)
Bod tání: 67 °C
Hustota: 0,94 g/cm³ (20 °C)
Bod vzplanutí: 196 °C (ot. pohárek)
Storage Temperature: Ambient
MDL Number: MFCD00002752
CAS číslo: 57-11-4
EINECS: 200-313-4
Merck Index: 13,08882
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=b000f914d1ecf0e3b0d3bc79cd318f3c7842831d&vid=653bc78ab437ef4ae121bca52e119f41f990290e&prid=web&clid=SAPDAM

Objednat

Výsledky specifikačního testu

Food GMP Manufactured Product Passes Test
GMP Manufactured Product 194 - 212
Meets B.P. Chemical Specifications Passes Test
Meets E.P. Chemical Specifications ≤0.1%
Meets F.C.C. Requirements Passes Test
Meets N.F. Requirements Passes Test
Preserve in well-closed containers. ≤4.0
CAUTION: For Manufacturing, processing or repackaging 53 - 59 °C
Bulk Food Chemical 40.0 - 60.0%
Bulk Pharmaceutical Chemical ≥90.0%
NF - Identification A Passes Test
NF - Identification B (Acid Value) 194 - 212
NF - Identification C Passes Test
NF - Residue on Ignition ≤ 0.1 %
NF - Acidity Passes Test
NF - Color of Solution Passes Test
NF - Iodine Value ≤ 4.0
NF - Freezing Point 53 - 59 °C
NF - Assay (C₁₈H₃₆O₂) (stearic acid) 40.0 - 60.0 %
NF - Assay (Total of Stearic & Palmitic) ≥ 90.0 %
FCC - Congealing Temperature (solidification point - FCC) 54.5 - 69.0 °C
FCC - Iodine Value ≤ 4
FCC - Acid Value 196 - 211
FCC - Lead (Pb) ≤ 2 mg/kg
FCC - Saponification Value 197 - 212
FCC - Unsaponifiable Matter ≤ 1.5 %
FCC - Residue on Ignition ≤ 0.1 %
FCC - Water (H₂O) ≤ 0.2 %
EP/BP - Appearance Passes Test
EP/BP - Acidity Passes Test
EP/BP - Identification A Passes Test
EP/BP - Identification B Passes Test
EP/BP - Identification C Passes Test
EP/BP - Nickel (Ni) ≤ 1 ppm
EP/BP - Freezing Point 53 - 59 °C
EP/BP - Iodine Value ≤ 4.0
EP/BP - Stearic Acid 40.0 - 60.0 %
EP/BP - Stearic and Palmitic Acids ≥ 90.0 %
Appearance (fine, white or yellowish-white powder)
No Class 1,2,3 or other solvents are used or produced in the manufacturing or purification of the product.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental impurities for this product is available on the associated Product Regulatory Data Sheet and elemental impurity profile report.

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