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D(+)-Glukóza, anhydrous 99%

Dodavatel: Thermo Scientific

Synonyms: Corn sugar, ᴅ-(+)-Glucose, Glucose, D-(+)-Dextrose, (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, Glucolin, Dextrose, D-Glucose

A16828.36 A16828.0C A16828.0E
A16828.36EA 968 CZK
A16828.36 A16828.0C A16828.0E
D(+)-Glukóza, anhydrous 99%
D(+)-Glukóza

Purity: 99% CAS No.: 50-99-7 Molecular Formula: C6H12O6 Formula Weight: 180.16 Physical Form: Cryst powder Appearance: White Melting Point: 147-153° Beilstein Reference: 1281608 Merck Reference: 14,4459 Optical Rotation: +53° (c=10 in water, 3h) MDL No.: MFCD00063774

Vzorec: C₆H₁₂O₆
MW: 180,16 g/mol
Bod tání: 147…153 °C
Hustota: 1,54 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00148912
CAS číslo: 50-99-7
EINECS: 200-075-1
Merck Index: 14,4459
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