Amylopectin (from corn), white powder
Dodavatel: MP Biomedicals
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.
The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.
Vzorec:
C₃₀H₅₂O₂₆ Storage Temperature: Ambient |
MDL Number:
MFCD00130510 CAS číslo: 9037-22-3 |
Výsledky specifikačního testu
Form | White Powder |
Storage | Store at Room Temperature (15 - 30 °C) |
Source | Corn |
Learn more

About VWR
Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...