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Typ výsledku

Hledali jste: Ethyl 2-(4-amino-2-fluorophenyl)acetate

91  výsledků nalezeno

BioPharma

BioPharma Biofarmacie Pracujete na vývoji nebo ve výrobě farmaceutických produktů produkovaných biologickými procesy. To vyžaduje odlišný přístup k vašim potřebám HPLC ve srovnání s chemicky syntetizovanými API (aktivními farmaceutickými substance...

General Description of an Application

General Description of an Application Application Date: 10.04.2013 Page 1 of 10 Total base number – TBN according to ASTM D2896/ISO 3771 Application Date: 10.04.2013 Page 2 of 10 Use Determination of basic constituents in petroleum products by pot...

Fermentation and Cell Culture

Fermentation and Cell Culture Sortiment produktov Amino acids Minerals and nutrients pH adjusters (acid) pH adjusters (base) Sugars"Fermentation and Cell Culture Sortiment produktov Amino acids Minerals and nutrients pH adjusters (acid) pH adjuste...

Cell culture

Cell culture Both autologous and allogeneic cells are obtained from donors utilizing methods including but not limited to apheresis aspirates and surgical biopsies. The donor cells of interest are processed to remove undesirable contaminants and p...

Food & Beverage

Food & Beverage Potraviny a nápoje Chceli by ste identifikovať alebo kvantifikovať určitú zložku vo vzorke jedla alebo nápoja. Chromatografické techniky sa často používajú na identifikáciu a kvantifikáciu rozsahu analytov. Analysis of Patulin in A...

BioPharma

BioPharma Biofarmácia Pracujete vo vývoji alebo výrobe farmaceutických produktov vyrábaných biologickými procesmi. Vyžaduje si to iný prístup k vaším potrebám HPLC v porovnaní s chemicky syntetizovanými API. Peptide Mapping If you are looking to c...

General Description of an Application

General Description of an Application Application Date: 24.05.2013 Page 1 of 7 Determination of Peroxide value Application Date: 24.05.2013 Page 2 of 7 Use The peroxide number gives the initial evidence of rancidity in unsaturated fats and oils. O...

General Description of an Application

General Description of an Application Application Date: 23.01.2014 Page 1 of 8 Quantitative analysis of ascorbic acid with specific titrant DCPIP Application Date: 23.01.2014 Page 2 of 8 Use This method is used to determine the content of ascorbic...

General Description of an Application

General Description of an Application Application Date: 24.05.2013 Page 1 of 7 Determination of Peroxide value Application Date: 24.05.2013 Page 2 of 7 Use The peroxide number gives the initial evidence of rancidity in unsaturated fats and oils. O...

General Description of an Application

General Description of an Application Application Date: 10.04.2013 Page 1 of 10 Total base number – TBN according to ASTM D2896/ISO 3771 Application Date: 10.04.2013 Page 2 of 10 Use Determination of basic constituents in petroleum products by pot...

Sanborn Manufacturing Facility

Sanborn Manufacturing Facility The HEPES manufacturing suite at our 60000 sq. ft. manufacturing facility in Sanborn NY USA. Core Capabilities Custom manufacturing of biological buffers amino acid derivatives and custom antibiotic solutions Industr...

Cell culture

Cell culture Both autologous and allogeneic cells are obtained from donors utilizing methods including but not limited to apheresis aspirates and surgical biopsies. The donor cells of interest are processed to remove undesirable contaminants and p...

Prístrojové systémy a moduly

Prístrojové systémy a moduly Spoločnosť VWR International poskytuje kompletný sortiment inovatívnych produktov, vrátane špecializovaného softvéru na zlepšenie a zjednodušenie metód a spracovávania údajov. Táto ponuka, spolu s kompletným sortimento...

Avantor Production Chemicals

Avantor Production Chemicals Find everything you need for your biopharmaceutical production process. From purification to formulation and finish Avantor has it all. Fermentation and Cell Culture All additives such as amino acids minerals and vitam...

Food & Beverage

Food & Beverage Potravinářství a nápojářství Chcete identifikovat nebo kvantifikovat určitou látku ve vzorku jídla nebo nápoje. Chromatografické techniky se často používají k identifikaci a kvantifikaci řady analytů. Analysis of Patulin in Apples ...

Fermentation and Cell Culture

Fermentation and Cell Culture Amino acids Minerals and nutrients pH adjusters (acid) pH adjusters (base) Sugars