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Food & Beverage Potravinářství a nápojářství Chcete identifikovat nebo kvantifikovat určitou látku ve vzorku jídla nebo nápoje. Chromatografické techniky se často používají k identifikaci a kvantifikaci řady analytů. Analysis of Patulin in Apples ...

Thermo Scientific Immunoassay Plate Guide • Passive binding of biomacromolecules • Covalent coupling of smaller biomolecules • Capture of affinity-tagged biomolecules The right surface for your assay 2 Well configuration Advanced immunoassay surfa...

www.pall.com/lab Microbiological Evaluation of 0.45 µm Membranes A Comparative View on Mixed Cellulose Ester (MCE) Summary Membrane filtration (MF) technique is the regulatory accepted and preferred method for recovery of microorganisms in product...

33 LC Colum n Selection – C18 Reversed-Phase M aterials www.hichrom.co.uk • sales@hichrom.co.uk • Tel: +44 (0) 118 930 3660 Hichrom Lim ited C18 Reversed-Phase Materials SPECIFICATIONS OF C18 BONDED RP MATERIALS Octadecyl (ODS) or C18 bonded phase...

Výrobní chemikálie Avantor Find everything you need for your biopharmaceutical production process. From purification to formulation and finish Avantor has it all. Fermentation and Cell Culture All additives such as amino acids minerals and vitamin...

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European standards for protective gloves CE marking of protective gloves Protective gloves are personal protective equipment or PPE. PPE products are certified according to the European Directive 89/686/EC. This directive determines the fundamenta...

Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 03.04.2013 page 1 from 11 Saponification Number in fats and oils according to DIN 53 401 Application date: 03.04.2013 page 2 from 11 Use Determination of saponification number in ...

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